Restaurantführer

Valentines Day Meal Make your reservations today 5 course Dinner for 2 50.00 Appetizer: Shrimp cocktail Soup: French Onion Soup Salad: Mandarin orange spinach salad Main course: Prime rib or Cornish game hen, twice baked potato, wine braised pea pods, corn pudding Dessert

19th Hole will be having open interviews on February 16th for kitchen staff. We will accept applications from 10-2pm. If anyone is interested please come on out. Must be clean and drug free.

Make your reservations for Valentines Day at the 19th Hole 5-course meal. Shrimp cocktail French Onion Soup Mandarin orange spinach salad Prime Rib or Cornish game hen w/twice baked potatoes, corn pudding and sugar snap peas. Dessert Two people for $50.00 +tip. Make your reservations now 859-613-2400.

Don't forget our Cajun night Saturday come out 5-7 Jambalaya, Gumbo, Crawfish boil, oysters on half shell Salad bread 15.95 Hope to see everyone

The 19th Hole Cajun night This Saturday 12th from 5-7pm All you can eat Gumbo, Jambalaya, crawfish boil, oysters on half shell, bread, salad, 15.95 Come on out

The 19th Hole wants to say a huge thanks to everyone that has came out and supported this year. It has been such an amazing year of doing what we love. We have had many blessings and learned so many lessons that we are going to carry into 2019. Please remember that we are catering events now and throughout the year, we will cater both large and small. From birthday parties to reunions to wedding receptions. We can let you decorate or will do it for you. So bring on 2019 and we hope you and family are truly blessed.

19th Hole has several events in the works: Cajun night January 12th 5-7pm 5 course Romantic Valentines Day meal Reservations only for Valentines Day. Call 859-613-2400

We will be having a cajun night with Jambalaya, crawfish boil, oysters on the half shell for $15.95 on January 12th 5-7pm. Please help us get the word out by sharing...

How does everyone feel about a cajun night on January 12th at the 19th Hole?

There are no words. I have tried to bless others but I am the one God has truly blessed. We fed over 400 ppl today. Yes 400 ppl. My staff all volunteered. We ran out of food went bought more food. Cooked it ran out again went got more. God is so good in the words of Carol Nichols the fishy and the loaves of bread went along way. I have to say a special thanks to allot of ppl First JVM Motorsports LLC for the donation this morning, Corey Hoffman for the dessert donations Carol Nichols, Lexi Nichols, Brandy Renee Timmy Porter, Devonte, Michele Yeager, Laken Linton Cody Linton, Dakota Roberts, Christie Picklesimer Devine, Helen King the owner of Bright Leaf Golf Resort and her family for having faith in me for another year I could not do this for the community if it weren't for you all. Anyone else I might of missed, but most of all God who had blessed me beyond measures tonight. I have testimonies from guys at the Isaiah House have brought tears to my eyes. I love each of them. Justin hope you where watching today. Thanks so much everyone.

Don't forget to help get word out about December 23rd "Pay what you can afford meal" from 11-4pm. Reservations can be made @ 859-613-2400.

19th Hole is having the "Pay what you can afford" on Sunday December 23rd. We have a Saturday and Friday night still open for private parties, just call 859-613-2400. Other than that we will be closing until March. We are sad that our season is over, but we have some work to do and some new equipment to install. We will be ready to open on weekends in March. We want to thank 1st and foremost for God for the strength and well-being to make it through the season. 2nd of course is the Bright Leaf family for having faith in us. Hope we did you proud. 3rd our customers. Cant wait to see what this new season will bring. We love you all.

Tomorrows menu: Bbq chicken Smoked sausage Sauerkraut/onions/peppers Mp gravy Corn gb Baked beans Scalloped potatoes Rolls Salad bar Open 11-2pm

Ok the decision was made today we will bee having a "pay what you can afford" Christmas meal. Many of you have asked and it is set December 23rd.. 11-4pm Reservations are available. Help us get the word out....

Tomorrow menu Pepper steak Grilled chicken Mp Gravy Corn GB Fried cabbage Mcheese Salad Bar Dessert 14.95

Better get your dates booked for your holiday party. Things are booking up....Upstairs or down we can do either. Any kind of food from Seafood to appetizers....call 859-613-2400.

19th Hole getting ready for a big wedding this weekend. Whatcha think.....

Tomorrows menu: Bacon wrapped chicken Fried tenderloin Mp gravy Corn GB Carrots Limas Cheesy potatoes Rolls Dessert Salad bar Drink 14.95

On the menu tomorrow 11-2 Mississippi pot roast Baked Tenderloin Mp Gravy Corn Green beans Apples carrots Mac cheese Rolls Banana pudding 11-2

Thursday 11/22 we are open from 3pm to 7pm. It is pay what you can afford meal. We have opened this up to help people that might not be able to cook, want to cook or might be alone or have lots family but just want to enjoy not having to cook. Whatever the case we invite you to come out and enjoy a wonderful meal pay as much or as little as you can. Make reservations or just come on in either way is fine. Turkey Ham M/P Gravy Green Beans/Dumplings Dressing Mac cheese Sweet potato casserole Broc casserole Salad bar Dessert Please share